- Koning Willem II stadion
- 40 uur
- Permanent position
Would you like to apply your culinary talents at multiple unique locations? At Bonheur Horeca Groep, we offer you a special opportunity to work as a Sous-Chef at both the Koning Willem II stadium and De Gasterij at Golfbaan Prise d’Eau. A versatile position where you will discover the dynamics of different kitchens and can fully utilize your culinary creativity!
What will you be doing?
De Gasterij, located at Golfbaan Prise d’Eau in the green Stadsbos013, is a place where guests enjoy a delicious lunch or dinner, business meetings, and parties. Here, you are a permanent fixture in the kitchen and play an important role in composing a rotating menu that continues to surprise our guests.
In addition, you can regularly be found in the kitchen of the Koning Willem II stadium. Here, you prepare surprising dishes for a diverse audience: from loyal Willem II supporters during home matches to business guests and partygoers during conferences or events.
With your expertise, you ensure that all operations run smoothly. You plan the daily activities, monitor the quality of the products, and prepare dishes according to the highest HACCP standards. Furthermore, you take charge of the kitchen in the absence of the Head Chef.
Our team
Prise d’Eau and the Koning Willem II stadium are part of Bonheur Horeca Groep, unique locations in and around Tilburg. Our mission? Enjoyment. In everything we do, we strive for the best quality, creativity, and hospitality at the highest level. We believe it is important that everyone can work (together) pleasantly and is given the space to be themselves. We cannot wait to add you to our cheerful and hospitable team. Whether you work at the golf course or in the stadium, you will end up in a close-knit team where collaboration and personal growth are central.
What you bring to the table
- You are a true team player with a hands-on mentality.
- You get energy from dynamism and variety between different locations.
- Knowledge of cooking techniques and a passion for culinary creativity.
- Flexibility and stress resistance: you perform well even under pressure.
- You are not afraid of responsibility and enjoy taking the lead.
What you get in return
- A full-time position (40 hours) in which you work at two exceptional locations in Tilburg.
- A dynamic working environment where no two days are the same.
- Flexible working hours, including the occasional weekend or evening off.
- A salary matching your experience.
- Excellent secondary employment conditions: sports classes with a personal trainer, educational opportunities via the Bonheur Academy, and access to the home matches of Willem II and Tilburg Trappers.
- The chance to work in a versatile and driven team with room for your creativity and ideas.
Apply
Have we piqued your interest? Do you have any questions? Contact Briene; he will be happy to help you.