black garlic | mushrooms | lovage
Tom Kha Kai | Chantenay carrot
leeks | mustard seed | egg yolk | vadouvan
green cabbage | parsnips | madeira gravy
from inland and abroud by cheese master Van Tricht
dragon | 1712 tea
Our wine arrangement makes this menu really complete.
Per glass | per half glass
We serve the menu with two appetizers and bread with butter and oil
Our vegetarian specialties are also extraordinary. Share other preferences and diets with us, we will get to work with great care for you!