Dinner menu La Nouvelle Auberge
Menu La Nouvelle Auberge
MUSHROOM AND NUT PÂTÉ
Pear | black walnut | brioche
9.50
Supplement Scallop instead of nut pâté
MONKFISH*
Pumpkin | bolognese | red wine butter sauce
TEMPEH MADE FROM DUTCH QUINOA**
Konro grill | fermented garlic | sweet potato
VENISON
Celeriac | “rommelkruid” (spice blend) | shallot | chicory
CHEESE SELECTION
Dutch and Belgian varieties | Kaasatelier
“RALPH’S COFFEE”
Grappa | marzipan | chocolate
Dutch Cuisine menu 🌱
MUSHROOM AND NUT PÂTÉ
Pear | black walnut | brioche
AGNOLOTTI*
Pumpkin | mostarda (candied mustard fruits) | foamy fennel seed sauce
TEMPEH MADE FROM DUTCH QUINOA **
Konro grill | fermented garlic | sweet potato
PLANT-BASED “BROODWORST”
Celeriac | “rommelkruid” (spice blend) | chicory | Brussels sprout leaves
CHEESE SELECTION
Dutch and Belgian varieties | Kaasatelier
“RALPH’S COFFEE”
Grappa | marzipan | chocolate
Menu La Nouvelle Auberge
We serve the menu with two appetizers and bread with butter and oil
Two courses
45.00
Three courses
56.50
Four courses
68.00
Five courses
79.50
Six courses
91.00
Cheese instead of sweet
7.50
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Allergy and/or dietary?
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